Title of article
The diagnosis and management of food allergies. Position paper of the Food Allergy Section the Polish Society of Allergology
Author/Authors
Bartuzi, Zbigniew Department of Allergology - Clinical Immunology and Internal Diseases, Ludwik Rydygier Collegium Medicum in Bydgoszcz - Nicolaus Copernicus University in Torun, Poland , Kaczmarski, Maciej Medical University of Bialystok - professor emeritus, Bialystok, Polan , Czerwionka-Szaflarska, Mieczysława Department of Pediatrics - Allergology and Gastroenterology - Ludwik Rydygier Collegium Medicum in Bydgoszcz - Nicolaus Copernicus University in Torun, Poland , Małaczyńska, Teresa Department of Pediatrics - Allergology and Immunology - Children’s Hospital Polanki, Gdansk, Poland , Krogulska, Aneta Department of Pediatrics - Allergology and Gastroenterology - Ludwik Rydygier Collegium Medicum in Bydgoszcz - Nicolaus Copernicus University in Torun, Poland
Pages
14
From page
391
To page
404
Abstract
The paper concerns the current position of the Polish Society of Allergology Food Allergy Section on the diagnosis and management of food allergies. The aim of this position is to provide evidence-based recommendations on the diagnosis and management of patients with allergic hypersensitivity to foods. This position statement includes a systematic review of studies in three areas, namely, the epidemiology, diagnosis and management of food allergies. While taking into account the specific Polish setting, in this publication we also used the current European Academy of Allergy and Clinical Immunology (EAACI) position paper and other current position statements, including those of the United States National Institute of Allergy and Infectious Diseases (NIAID).
Keywords
food allergy , diagnosis of food allergy , management of food allergy
Journal title
Advances in Dermatology and Allergology/Postȩpy Dermatologii i Alergologii
Serial Year
2017
Record number
2623012
Link To Document