Title of article :
How Does Immersion of saffron Corm in Some Hormones and Humic Acid Affect the Morphological Characteristics of Plant under Salinity Stress
Author/Authors :
Moradizadeh, Saeed Department of Horticulture - Isfahan (Khorasgan) Branch - Islamic Azad University - Isfahan, Iran , Asadi-Gharneh, Hossein Ali Department of Horticulture - Isfahan (Khorasgan) Branch - Islamic Azad University - Isfahan, Iran , Naderi Darbaghshahi, Mohammad Reza Department of Agronomy and Plant Breeding - Isfahan (Khorasgan) Branch - Islamic Azad University - Isfahan, Iran
Abstract :
BACKGROUND: The use of growth-promoting hormones and organic acids is one of the
ways to deal with environmental stresses.
OBJECTIVES: The present study was conducted to assess the effect of these treatments
on saffron vegetative and reproductive traits, to use organic inputs properly, take steps towards
sustainable production and increase quality of important medicinal plant.
METHODS: Current research carried out via factorial experiment was conducted in Islamic
Azad University, Isfahan (Khorasgan) Branch (2018-2019) in a completely randomized
design with three replications. The treatments were control, Salicylic acid (1 and 2 mM),
humic acid (15 and 30 mM) and Jasmonic acid (5 and 10 μM) with two salinity levels (1
and 4 ds.m-1). The evaluated traits included chlorophyll a, b and total chlorophyll, the
number of flowers, flowering stem and leaves, petiole length, fresh and dry weights of
leaves, stigma weight, and fresh weight of flowers.
RESULT: The highest levels of chlorophyll a and total chlorophyll were belonging to humic
acid 30 and control treatments under salinity 1. The highest amount of chlorophyll b
was observed in humic acid 30 and control treatments under salinity 1 and salicylic acid 2
under salinity 4. The highest number and fresh weight of flowers were obtained from the
control treatment under salinity 1. The tallest petioles and flowering stems were observed
in Jasmonic acid10 under salinity1. The highest leaf length was belonging to salicylic acid2
under salinity1. The highest leaf fresh weight was belonging to salicylic acid2 under salinity1
whereas of Humic acid15 under salinity1 produced the highest dry weight of plant
leaves. The highest stigma weight was observed in Jasmonic acid5 and the control under
salinity1. As a result, application of plant growth regulators and humic acid can reduce effect
of salinity stress in saffron.
CONCLUSION: As a final conclusion of this study, it can be said that the use of growthpromoting
hormones (salicylic acid) and organic acids (humic acid) under environmental
stress conditions can improve morphological and vegetative characteristics such as chlorophyll
and biomass produced in some plants such as saffron.
Keywords :
Chlorophyll , Fresh weight , Jasmonic acid , Salicylic acid , Vegetative
Journal title :
Journal of Crop Nutrition Science