Title of article
Vitamin D and GUT Microbiota: A Review
Author/Authors
Shahsavani, Zeinab Student Research Committee - Shiraz University of Medical Sciences, Shiraz, Iran , Sohrabi, Zahra Nutrition Research Center - School of Nutrition and Food Sciences - Shiraz University of Medical Sciences, Shiraz, Iran , Karamizadeh, Malihe Nutrition Research Center - School of Nutrition and Food Sciences - Shiraz University of Medical Sciences, Shiraz, Iran , Akbarzadeh, Marzieh Nutrition Research Center - School of Nutrition and Food Sciences - Shiraz University of Medical Sciences, Shiraz, Iran
Pages
7
From page
50
To page
56
Abstract
Vitamin D plays an important role in the body. Beyond its role in bone
metabolism, this vitamin is involved in regulating immune and hormonal
responses, antioxidant activity, cell proliferation and differentiation, and
the prevention of various diseases. Vitamin D deficiency was shown to
decrease the risk of inflammatory diseases including multiple sclerosis
(MS) and inflammatory bowel disease (IBD). Vitamin D can affect the
diversity and composition of the gut microbiota, which can be associated
to a wide range of physiological processes, and disruption of gut
microbiota was shown to be related to inflammation, metabolic disorders,
excessive fat accumulation, and loss of insulin sensitivity. Some of the
anti-inflammatory effects of vitamin D may be related to the changes in
the composition of the intestinal microbiota. This study aimed to review
the relationship between vitamin D and gut microbiota.
Keywords
Gut microbiota , Vitamin D , Inflammatory diseases
Journal title
International Journal of Nutrition Sciences
Serial Year
2020
Record number
2630550
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