• Title of article

    Vitamin D and GUT Microbiota: A Review

  • Author/Authors

    Shahsavani, Zeinab Student Research Committee - Shiraz University of Medical Sciences, Shiraz, Iran , Sohrabi, Zahra Nutrition Research Center - School of Nutrition and Food Sciences - Shiraz University of Medical Sciences, Shiraz, Iran , Karamizadeh, Malihe Nutrition Research Center - School of Nutrition and Food Sciences - Shiraz University of Medical Sciences, Shiraz, Iran , Akbarzadeh, Marzieh Nutrition Research Center - School of Nutrition and Food Sciences - Shiraz University of Medical Sciences, Shiraz, Iran

  • Pages
    7
  • From page
    50
  • To page
    56
  • Abstract
    Vitamin D plays an important role in the body. Beyond its role in bone metabolism, this vitamin is involved in regulating immune and hormonal responses, antioxidant activity, cell proliferation and differentiation, and the prevention of various diseases. Vitamin D deficiency was shown to decrease the risk of inflammatory diseases including multiple sclerosis (MS) and inflammatory bowel disease (IBD). Vitamin D can affect the diversity and composition of the gut microbiota, which can be associated to a wide range of physiological processes, and disruption of gut microbiota was shown to be related to inflammation, metabolic disorders, excessive fat accumulation, and loss of insulin sensitivity. Some of the anti-inflammatory effects of vitamin D may be related to the changes in the composition of the intestinal microbiota. This study aimed to review the relationship between vitamin D and gut microbiota.
  • Keywords
    Gut microbiota , Vitamin D , Inflammatory diseases
  • Journal title
    International Journal of Nutrition Sciences
  • Serial Year
    2020
  • Record number

    2630550