Antagonistic Effects of Lactobacillus plantarum on Candida albicans in ME-180 Cervical Carcinoma Cell Culture

Background: Candida albicans is an yeast species that colonizes the vaginal and oral mucosa of healthy women. However, it exhibits pathogenicity when the balance between yeast and mucous membranes and host defense mechanisms is disrupted. Objectives: To develop an auxiliary treatment for vaginitis, we evaluated the inhibitory effects of a probiotic bacterial strain isolated from kimchi on C. albicans. Methods: Lactobacillus plantarum, which exhibits potent inhibitory activity against pathogenic bacteria and is resistant to broad-spectrum antibiotics, was isolated from commercially kimchi in Korea, and its antagonistic effects on C. albicans were examined in a mixed culture with ME-180 cervical carcinoma cells. Results: Candida albicans caused extensive damage in ME-180 cells. In ME-180 cells inoculated with L. plantarum and then with C. albicans, the extent of cell damage increased as the concentration of the C. albicans culture increased. However, in ME-180 cells inoculated with L. plantarum at 106 CFU/mL or at a higher concentration, the extent of cell damage increased substantially with the concentration of C. albicans, indicating that L. plantarum inhibited the growth of C. albicans. Conclusions: Lactobacillus plantarum did not directly inhibit the growth of C. albicans but may have inhibited biofilm development at an early stage, thereby preventing the growth and mucosal adhesion of C. albicans. Further investigation of the safety, side effects, and metabolism of L. plantarum and its potential infectivity in animals is required before the L. plantarum isolate can be used to treat vaginitis.