A GERMINATION TEST: AN EASY APPROACH TO KNOW THE IRRADIATION HISTORY OF SEEDS

Food irradiation is an evolving preserving technique that provides a shield against the spoilage and might have a potential to ensure the food safety and security world wide. In the present study, feasibility to apply germination test to distinguish an un-irradiated and irradiated samples of wheat, maize, chickpea and black eye beans was checked. Samples were irradiated to the absorbed doses ranging from 0-10 kGy using Co-60 gamma irradiator and were germinated in plant growth chamber. Root and shoot lengths were measured at 7th day after gamma radiation treatment. In all the irradiated samples root and shoot lengths were decreased with the increase in radiation absorbed doses. The seeds irradiated to the absorbed doses more than 2 kGy were not germinated. Germination test proved as an easy and simple method to detect irradiation in wheat, maize, chickpea and black eye beans irradiated even at low absorbed doses.