Title of article
Comparison of the Pyrolysates of Glucose, Sucrose, Starch and Cellulose
Author/Authors
PERVEEN, SHAHNAZ PCSIR Laboratoires Complex, pakistan , HUSSAIN, ZAHID Government Post Graduate College - Department of Chemistry, Pakistan , KHAN, KHALID MOHAMMED University of Karachi - International Center for Chemical and Biological Sciences - HEJ Research Institute of Chemistry, Pakistan
From page
142
To page
246
Abstract
Glucose, sucrose, cellulose and starch were pyrolyzed at 300 °C. The liquid products were collected and analyzed using GC-MS. The product distribution on the basis of which the cracking mechanism and path of depolymerization was discussed to evolve a model.
Journal title
Journal of the Chemical Society of Pakistan
Journal title
Journal of the Chemical Society of Pakistan
Record number
2645745
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