Title of article :
Comparison of the Pyrolysates of Glucose, Sucrose, Starch and Cellulose
Author/Authors :
PERVEEN, SHAHNAZ PCSIR Laboratoires Complex, pakistan , HUSSAIN, ZAHID Government Post Graduate College - Department of Chemistry, Pakistan , KHAN, KHALID MOHAMMED University of Karachi - International Center for Chemical and Biological Sciences - HEJ Research Institute of Chemistry, Pakistan
Abstract :
Glucose, sucrose, cellulose and starch were pyrolyzed at 300 °C. The liquid products were collected and analyzed using GC-MS. The product distribution on the basis of which the cracking mechanism and path of depolymerization was discussed to evolve a model.
Journal title :
Journal of the Chemical Society of Pakistan
Journal title :
Journal of the Chemical Society of Pakistan
