CREATING A MODERN QUALITY CONTROL SYSTEM FOR THE PRODUCTION OF CLASSICAL MEN’S SUITS

Considering classic men’s suits needed for business life in terms of production, it is seen that it requires specialized production and supervision process. Yet a classical man suit is processed 250 different units within the whole production line until coming to the final version. The main context of this study consists of determination and the analysis of quality features of processing stages, planning of enhancement criteria to be offered based on results and providing the most accurate quality system support to be used in order to perform high quality, fast, cost effective production in our today’s production market where competition conditions are most aggravated and improving suggestions for the production of classic men’s suits. This research mainly aims to propose a method for determining operations that cause defects and choke flow of production, incurring loss of time and labor and thus costs as well as bottlenecks in the production line of classical men’s suit production and enable inspection of these systematically through a control system.