Author/Authors :
DINAKARAN, SATHIS KUMAR Nalanda College of Pharmacy, India , SARASWATHI, NARASIMHA RAJU Nalanda College of Pharmacy, India , NALINI, VENKATA RAMA RAO Vels College of Pharmacy, India , SRISUDHARSON Nalanda College of Pharmacy, India , BODANAPU, VENKAT RAM REDDY KK College of Pharmacy, India , AVASARALA, HARANI Nalanda College of Pharmacy, India , BANJI, DAVID Nalanda College of Pharmacy, India
Abstract :
Attempt has been made to evaluate free radical scavenging activity of ethanolic extract of Piper trioicum Roxb. and Physalis minima L. individually. In this study goat liver has been used as lipid source. This in vitro evaluation was done by measuring the malondialdehyde (MDA) of tissue homogenates. The results suggest that the ethanolic extract of the Piper trioicum Roxb. and Physalis minima L. has the ability to suppress the lipid peroxidation and it was also found that Piper trioicum Roxb. extract has more activity than Physalis minima L. extract.
Keywords :
Piper trioicum Roxb. , Physalis minima L. , Antioxidant , Malondialdehyde.
