Effects of chlorpyrifos and sulfur on spider mites (Acari: Tetranychidae) and their natural enemies

In many agricultural systems spider mites are believed to be induced pests, only reaching damaging densities after pesticides decimate predator populations. Wine grapes typically receive two types of pesticides, insecticides and fungicides. Chemicals in either class could impact spider mite densities both directly through spider mite mortality, and indirectly by negatively affecting natural enemies. The impact of a broad-spectrum insecticide (chlorpyrifos) and an inorganic fungicide (sulfur) on mites and their natural enemies was monitored in replicate open-field experiments conducted in an abandoned vineyard in Washington State. In both experiments, chemicals were applied within a 2 × 2 factorial design, allowing assessment of both main and interactive effects of the two chemicals. Following typical management practices on wine grapes in Washington State, we made a single insecticide application early in the season, but repeatedly applied sulfur throughout the season. In the absence of sulfur, chlorpyrifos application led to higher spider mite densities. The main effect of chlorpyrifos appeared to be indirect, perhaps mediated through mortality of generalist phytoseiid mites; generalists appeared to be unable to recover following even a single insecticide application, while there was no evidence for harmful effects of chlorpyrifos on specialist phytoseiid mites. Sulfur had direct suppressive effects on both pest and predatory mites, although in the second experiment the suppressive effect of sulfur on spider mites was weaker when chlorpyrifos was also applied. These field experiments suggest that a complex mix of direct and indirect effects of the two chemicals impacted spider mite population dynamics in our system.