The functional properties evaluation of Abu-Grab extraction gossypol poor cotton seed protein

In this study the protein fractions were prepared indifferent setting method. This prepared gossypol poor cotton seed protein isolates had good whipping capacities allowed their use in topping chiffon mixes and confectionery products especially at neutral pH. In emulsion capacity two fraction (A and D) were equal to albumin while the other isolates (fraction B) was even superior to albumin. Thus all are good potential food emulsifiers. As to their viscosity results of all isolates did not differ much from albumin. Thus these gossypol poor cotton seed isolates can be use as thickeners as well as in pharmaceutical preparation