Title of article
Determination of sugars in honey by liquid chromatography
Author/Authors
Kamal, Mohammad A. Sydney Institute - Department of Biomedical Applied Sciences, Australia , Klein, Peter Sydney Institute - Department of Biomedical Applied Sciences, Australia
From page
17
To page
21
Abstract
Honey is a rich conventional natural resource of sweetness and energy for human beings. A protocol for the determination of two important monosaccharide sugars (fructose and glucose) in honey was established in the current study by using normal phase partition liquid chromatography and 1–5% combined working standard of glucose, fructose and sucrose.
Keywords
Beverages , Chromatography , Fructose , Glucose , Honey , Sugars
Journal title
Saudi Journal of Biological Sciences
Journal title
Saudi Journal of Biological Sciences
Record number
2665557
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