Title of article :
Determination of sugars in honey by liquid chromatography
Author/Authors :
Kamal, Mohammad A. Sydney Institute - Department of Biomedical Applied Sciences, Australia , Klein, Peter Sydney Institute - Department of Biomedical Applied Sciences, Australia
Abstract :
Honey is a rich conventional natural resource of sweetness and energy for human beings. A protocol for the determination of two important monosaccharide sugars (fructose and glucose) in honey was established in the current study by using normal phase partition liquid chromatography and 1–5% combined working standard of glucose, fructose and sucrose.
Keywords :
Beverages , Chromatography , Fructose , Glucose , Honey , Sugars
Journal title :
Saudi Journal of Biological Sciences
Journal title :
Saudi Journal of Biological Sciences
