Title of article
SEAWEED CULTURING AT COASTAL AREAS OF SOUTH SULAWESI, INDONESIA
Author/Authors
Mohammad Raduan, M. A. university of malaya - Faculty of Arts and Social Sciences - Department of Southeast Asian Studies, Malaysia , Nur Haryati, M.R. UiTM, Malaysia , Mohammad Sharir, M.R. university of malaya - Faculty of Arts and Social Sciences - Department of Southeast Asian Studies, Malaysia , Hussin, Hanafi university of malaya - Faculty of Arts and Social Sciences - Department of Southeast Asian Studies, Malaysia , Thirunaukarasu, S. university of malaya - Institute of Ocean and Earth Science, Malaysia , Thirunaukarasu, S. university of malaya - Faculty of Arts and Social Sciences - Department of Southeast Asian Studies, malaysia
From page
111
To page
128
Abstract
Seaweed or marine algae is one of the important fishery commodities in Indonesia. Indonesia is ranked first in seaweed production. Indonesia seaweed production comes from the sea and cultivation, either at sea or even in the pond. In addition to potential sources (tidal areas and large pond), seaweed demand continues to rise, both domestic and in the international market, as seen as a prospect for the expansion of seaweed industry in Indonesia. This paper will discuss efforts to cultivate seaweed carried by sea farmers in coastal districts in South Sulawesi, Indonesia. Discussions will cover the prospects of seaweed cultivation in Indonesia, the types of seaweed cultivation methods undertaken, maintenance and monitoring, harvesting and handling produce. This includes from the drying to the manufacturing stage.
Keywords
rumpai laut , agar , agar , Eucheuma , keraginan , rawai
Journal title
Journal Of Southeast Asian Studies- University Of Malaya
Journal title
Journal Of Southeast Asian Studies- University Of Malaya
Record number
2667100
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