Title of article
Peel Oil Components of Clementine Mandarin on Different Rootstocks
Author/Authors
Babazadeh-Darjazi ، Behzad Department of Horticulture - Islamic Azad University, Roudehen Branch , Golein ، Behrouz Iran Citrus Research Institute
From page
47
To page
52
Abstract
The aim of this research is to identify rootstock that can synthesize the maximum level of oxygenated compounds. Peel oil was extracted using mechanical presses and eluted using n-hexane. Finally compounds were analyzed using GC-FID and GC-MS. Twenty-four, Twenty-seven and twenty-six compounds were identified in Trifoliate orange, Orlando tangelo and Murcott rootstocks, respectively Limonene (% 92.55 to 93.09) and myrcene (%1.59 to %1.70) were the main compounds. Among the three rootstocks studied, Orlando tangelo demonstrated the maximum level of oxygenated compounds. As a result of our research, we can express that the rootstocks can affect the amount of oxygenated compounds.
Keywords
Citrus rootstocks , flavor components , peel oil
Journal title
Medbiotech Journal
Journal title
Medbiotech Journal
Record number
2668432
Link To Document