Title of article :
Determination of Some Industrial Properties of Different Varieties of Processing Tomato (Lycopersicon esculentum Mill)
Author/Authors :
karaşahin, muhammet necmettin erbakan üniversitesi - ereğli mühendislik ve doğa bilimleri fakültesi - biyosistem mühendisliği bölümü, Turkey , kara, zeki selcuk üniversitesi - ziraat fakültesi - bahçe bitkileri bölümü, Turkey
From page :
248
To page :
252
Abstract :
This research was conducted to determine of yield per plant(kg plant^-1), dry matter content (%), fruit diameter (mm), fruit length (mm), fruit shell hardness (lb), pulp elasticity (lb), fruit shape and shape index value of 16 different processing tomato (Lycopersicon esculentum Mill) varieties under Çumra ecological conditions in 1998 year. According to the research results highest yields of per plant, dry matter content, fruit diameter, fruit length, fruit shell hardness and pulp elasticity, fruit shape index values were obtained from Brione, Platone, Arizona, Brione, Coudoulet and Arizona, Shasta varieties respectively. The highest fruit shell hardness and fruit pulp elasticity values were obtained from Coudoulet while the highest yields of per plant values were obtained from Brione.
Keywords :
Çumra , Industrial properties , Tomato
Journal title :
Selcuk Journal Of Agriculture an‎d Food Sciences
Journal title :
Selcuk Journal Of Agriculture an‎d Food Sciences
Record number :
2685016
Link To Document :
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