• Title of article

    Dissociations constants and Association thermodynamic functions of glycine acid in Dimethyl formaide mixtures from conductance measurements

  • Author/Authors

    Farhan, Ahlam. M. Baghdad University - College of science for women - Department of Chemistry, Iraq , yousife, Qhatan Adnan Al-Qadissiya University - College of Education - Department of Chemistry, Iraq

  • From page
    301
  • To page
    308
  • Abstract
    The dissociation of glycine in Dimethyl formamide mixtures over the temperature range 293.15-308.15 K , has been studied by direct conductance measurements. The acid dissociation at each temperature was investigated at solvent composition (X2) involving 0.141. The conductance measurements enabled the estimation of the degree of the acid dissociation, the molar conductivity of the acid at infinite dilution and the activation energy for the movement of cation and anion ions the solvent mixture at infinite dilution . The resulting data have been used to determine the dissociation constant and the associated thermodynamic functions for the acid dissociation in the solvent Mixture. At any temperature in the range 293.15-308.15 K. The pKai and pK.a2 increased with increasing temperature.
  • Journal title
    Baghdad Science Journal
  • Journal title
    Baghdad Science Journal
  • Record number

    2688040