Title of article :
Differences of human resource management practices at hospitality operations and their relations with turnover rate
Author/Authors :
Tüzün, İpek Kalemci Başkent Üniversitesi - Ticari Bilimler Fakültesi - Turizm ve Otelcilik Bölümü, Turkey
Abstract :
Current study analyzes the differences of five star hospitality operations human resource practices and human resource management departments. Moreover the content of human resource practices and turnover rate has been associated with each other. Study results indicate that in international chain hospitality operations human resource management practices fulfilled by common logic and they directly follow the common applications without considering local adaptation. Additionally, study found that there are not sufficient know how and expertise to guide the human resource application in local chain and they often called internal public relation activities as human resource practices.
Keywords :
Human Resource Management Applications , Human Resource Department , Staff Turnover , Hospitality Operations
Journal title :
Istanbul Business Research (IBR)
Journal title :
Istanbul Business Research (IBR)