Title of article :
Investigation of different selenium sources on phytochemical characteristics of Echium amoenum fisch. & C.A. Mey. as a medicinal herb of Iran
Author/Authors :
Hosseinzadeh Rostam Kalaei, Mazaher Department of Horticultural Sciences - Islamic Azad University, Aliabad Katoul , Abdossi, Vahid Department of Horticulture Science - Islamic Azad University, Tehran , Danaee, Elham Department of Horticultural Sciences - Islamic Azad University,Garmsar
Abstract :
The aim of this research was to determine the effect of selenium forms (sodium selenate and sodium
selenite) at (2, 4, 8 and 16 mg/l) level on the phytochemical attributes of Echium amoenum (Vipers
bugloss) as factorial randomized complete block design. Selenium sources were added in four steps:
2 true leaves stage, 10 leaves, 2 weeks and 1 week before flowering. The traits were evaluated in
different stages of flowering (beginning, full flowering, and end of flowering). Results showed that
selenium sources significantly affected the qualitative characteristics of the E. amoenum. The highest
photosynthetic pigments were obtained by 4 mg/l sodium selenite at beginning of flowering. When
the plants were sprayed with 4 mg/l sodium selenate and harvested at beginning of flowering, higher
total alkaloid contents in leaves and petals were observed compared to the other treatments. When the
plants were sprayed with 8 mg/l sodium selenate and harvested at end of flowering, higher total
phenols and flavonoids contents, soluble sugars content was observed compared to the other
treatments. Moreover, foliar application of selenium sources significantly increased the content of this
element in the petals. Sodium selenate was more effective than sodium selenite in increasing the
content of this element. Generally, the results showed selenium sources significantly improved
phytochemical properties of E. amoenum.
Keywords :
Vipers bugloss , Alkaloid , Echium amoenum , Selenium , Phytochemical attributes
Journal title :
Food and Health