Title of article :
A Location-Routing-Inventory Model for Perishable Items Using Fresher First and Older First Inventory Management Policies
Author/Authors :
Harati, Shima Department of Industrial Engineering - South Tehran Branch - Islamic Azad University, Tehran, Iran , Roghanian, Emad Department of Industrial Engineering - K. N. Toosi University of Technology, Tehran, Iran , Hafezalkotob, Ashkan Department of Industrial Engineering - South Tehran Branch - Islamic Azad University, Tehran, Iran , Shojaie, Amir Abbas Department of Industrial Engineering - South Tehran Branch - Islamic Azad University, Tehran, Iran
Pages :
10
From page :
32
To page :
41
Abstract :
The purpose of the current research is to present a location-routing-inventory model for perishable products. The presented model is applied in a two-stage structure. The first-stage decisions confirm the establishment of distribution centers, whereas the second-stage decisions determine the other variables of the problem. The studied model also examines the location-routing-inventory problem along with the issue of perishability. For a better management of inventory, it has been used under the names of fresher first and older first policies. In the fresher first policy, the fresher items have a priority to be sent to the customer, whereas in the older first policy, the items with a longer age have the priority to be sent to the customer. The summary of the results of the models demonstrates that among the free, fresher first, and older first policies, it is the free policy that offers a higher profit function to the customer than the other two policies since it is more flexible and general, and encompasses these two extremes. The free policy lets the model determine which items to sell at any given time period in order to maximize profit. This means that depending on the parameter settings, one may prefer to spoil some items and sell fresher ones because they generate higher revenues. It imposes fewer constraints to the model. Moreover, in the older first policy, since the older items reach the customers sooner than the other items, the number of the expired items is reduced. However, this policy brings the lowest revenue to the customer. In the fresher first policy, since the fresher items are sold first and then the older items are sold, the number of the expired items is increased along the customer horizon. Nevertheless, the customer obtains more revenue compared with the older first policy. The summary of the results of the models indicate that among the free, fresher first and older first, the free policy provides the customer with more profit than the other three policies since it imposes fewer constraints on the model.
Keywords :
Inventory locating , Perishable items , Inventory management policy , Routing
Journal title :
Journal of Industrial Engineering International
Serial Year :
2021
Record number :
2703261
Link To Document :
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