Title of article :
Effect of different cobalt (CoCl2) concentrations on cell growth, some biochemical composition, and fatty acids profile of the marine microalga, Tetraselmis subcordiformis
Author/Authors :
Eskandarnia, H Department of Fisheries - Science and Research Branch Islamic Azad University, Tehran, Iran , Shamsaie Mehrgan, M Department of Fisheries - Science and Research Branch Islamic Azad University, Tehran, Iran , Rajabi Islami, H Department of Fisheries - Science and Research Branch Islamic Azad University, Tehran, Iran , Soltani, M Department of Aquatic Animal Health - Faculty of Veterinary Medicine - University of Tehran, Tehran, Iran , Kamali, A Department of Fisheries - Science and Research Branch Islamic Azad University, Tehran, Iran
Pages :
20
From page :
1589
To page :
1608
Abstract :
The aim of this study was to determine the effects of cobalt concentration on cell growth, some biochemical composition, and fatty acids profile of the marine microalga Tetraselmis subcordiformis. Cobalt deprivations did not cause a considerable change in growth photosynthesis activity as compared to the control group. Induction of maximum lipid production was achieved using 0.001 mg L-1 of cobalt-deprived T. subcordiformis. The highest crude protein content (33.75 mg L-1) was observed in 0.001 mg L-1 cobalt. The highest and lowest lipid accumulation in T. subcordiformis was observed in 0.001 mg L-1 and 10 mg L-1 cobalt, respectively. Under cobalt deficient conditions, T. subcordiformis produced a large quantity of saturated fatty acids and iodine and saponification value. Biodiesel characteristics were enhanced with Co+2 reduction. Also, biodiesel quality decreased with increase of cobalt. The results showed that the maximum and minimum carotenoids were observed in 0.1 and 10 mg L-1 cobalt, respectively.
Keywords :
Tetraselmis subcordiformis , Lipid , Fatty acids profile , Proximate composition , Cobalt
Journal title :
Iranian Journal of Fisheries Sciences
Serial Year :
2021
Record number :
2704316
Link To Document :
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