Title of article
Biodegradable kefiran-chitosan-nanocellulose blend film: Production and physical, barrier, mechanical, thermal, and structural properties
Author/Authors
Salmanian, Hanie Bioprocessing and Biodetection Laboratory - Department of Food Science and Engineering - University of Tehran , Khodaiyan, Faramarz Bioprocessing and Biodetection Laboratory - Department of Food Science and Engineering - University of Tehran , Hosseini, Saeid Bioprocessing and Biodetection Laboratory - Department of Food Science and Engineering - University of Tehran
Pages
6
From page
101
To page
106
Abstract
In this study, biodegradable kefiran-chitosan-nanocellulose blend films were developed and their physical, mechanical, barrier, thermal and structural properties determined. Results showed that adding nanocellulose had not any significant effect on the thickness, moisture content and water solubility. Also, water vapor permeability, tensile strength and lightness increased and the elongation at break, glass transition and melting temperatures, chromaticity parameters of red–green and yellow–blue, total color difference, and whiteness index decreased by increasing the nanocellulose content. Scanning electron microscopy demonstrated that at high concentrations of nanocellulose, the nanoparticle dispersion was not uniform and many agglomerations observed in the surface and cross-section of the nanocomposites. In the end, XRD analysis showed that the dispersed phase of nanocellulose could not indicate its own crystalline peaks in the kefiran-chitosan matrix.
Keywords
Nanocomposite , Mechanical properties , Thermal properties
Journal title
Journal of Food and Bioprocess Engineering
Serial Year
2019
Record number
2706503
Link To Document