Title of article
Identification of GMO food products of Plant origin: environmental risks and agrobiodiversity perspective
Author/Authors
Samariddin Sabzalievich, Barotov Institute of Botany, Physiology and Plant Genetics Tajikistan National Academy of Science , Shavkat Dustmurodovich, Saidmuradov Institute of Botany, Physiology and Plant Genetics Tajikistan National Academy of Science , Dilovar Saidmurodovich, Nurov Institute of Botany, Physiology and Plant Genetics Tajikistan National Academy of Science , Farzona Abdumanonovna, Abdukholiqova Institute of Botany, Physiology and Plant Genetics Tajikistan National Academy of Science , Firuza Yusufovna, Nosirova Institute of Botany, Physiology and Plant Genetics Tajikistan National Academy of Science
Pages
7
From page
291
To page
297
Abstract
The results of PCR analysis for the identification of genetically modified sources in food of plant origin, presented in this paper.The genetic modification in samples of corn, potatoes and tomatoes has been found in imported products from abroad. The results obtained make it possible in the future to assess the risk of GM (genetic modification)crops for the environment, bio- and agrobiodiversity, and will also be recommended to the relevant state bodies for the development and improvement of the regulatory and legislative framework, as well as control in the field of GMO (genetically modified organism) biosafety.
Keywords
GMO food , Risk assessment , Food safety , Agrobiodiversity
Journal title
Central Asian Journal of Environmental Science and Technology Innovation
Serial Year
2020
Record number
2710490
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