Title of article :
Identification of GMO food products of Plant origin: environmental risks and agrobiodiversity perspective
Author/Authors :
Samariddin Sabzalievich, Barotov Institute of Botany, Physiology and Plant Genetics Tajikistan National Academy of Science , Shavkat Dustmurodovich, Saidmuradov Institute of Botany, Physiology and Plant Genetics Tajikistan National Academy of Science , Dilovar Saidmurodovich, Nurov Institute of Botany, Physiology and Plant Genetics Tajikistan National Academy of Science , Farzona Abdumanonovna, Abdukholiqova Institute of Botany, Physiology and Plant Genetics Tajikistan National Academy of Science , Firuza Yusufovna, Nosirova Institute of Botany, Physiology and Plant Genetics Tajikistan National Academy of Science
Abstract :
The results of PCR analysis for the identification of genetically modified sources in food of plant origin, presented in this paper.The genetic modification in samples of corn, potatoes and tomatoes has been found in imported products from abroad. The results obtained make it possible in the future to assess the risk of GM (genetic modification)crops for the environment, bio- and agrobiodiversity, and will also be recommended to the relevant state bodies for the development and improvement of the regulatory and legislative framework, as well as control in the field of GMO (genetically modified organism) biosafety.
Keywords :
GMO food , Risk assessment , Food safety , Agrobiodiversity
Journal title :
Central Asian Journal of Environmental Science and Technology Innovation
