• Title of article

    Medium-Term Conservation of Achillea fragrantissima Forssk Sch. Microshoots

  • Author/Authors

    Younes, Laila Sasi Agricultural and Animal Research Center, Libya , Shibli, Rida A. University of Jordan - Faculty of Agriculture - Department of Horticulture and Agronomy, Jordan , Al-Qudah, Tamara S. University of Jordan - Hamdi Mango Center for Scientific Research (HMCSR), Jordan

  • From page
    137
  • To page
    147
  • Abstract
    The harvest of Achillea fragrantissima on a mass collection from their natural habitats in Jordan is causing a decline of total plant genetic resources. So the conservation of this important genotype is vital. Slow growth conservation was used in this study. It based on culturing of the plant material on elevated concentrations (0.0, 0.1, 0.2, 0.3, or 0.4 M) of different osmotic agents (sucrose, sorbitol, or mannitol) and elevated concentrations (0.0, 3.8, 7.6, or 11.4 μM) of abscisic acid. Conservation of A. fragrantissima microshoot on medium supplemented with 0.1 M of (sucrose, sorbitol, or mannitol), or 3.8 μM ABA under light at 25°C , was able to reduce the growth rate and maintain the plant for 12 weeks.
  • Keywords
    Achillea fragrantissima , ABA , Conservation , Mannitol , Sorbitol , Sucrose
  • Journal title
    Jordan Journal of Agricultural Sciences
  • Journal title
    Jordan Journal of Agricultural Sciences
  • Record number

    2712437