• Title of article

    Detection of the Mycotoxin T2 Produced by Fusarium spp. in Some local Cereal Products and Studying Its Phenotypic Characteristics in Baghdad City

  • Author/Authors

    Mohammed ، Sudad Jasim Market Research and Consumer Protection Center - University of Baghdad

  • From page
    1208
  • To page
    1214
  • Abstract
    The greatest dangerous trichothecene generated through Fusarium spp., mainly F. sporotrichioides, is T-2 toxin. T-2 toxin is an environmental pollutant that really can cause a considerable illnesses and even death in humans and animals. It can be found in a range of farm products. The goal of the current study was to use high-performance liquid chromatography (HPLC) to analyze T-2 mycotoxin in cereal samples that contained (≥1ppm). This is Iraq s first HPLC-based T-2 toxin analysis investigation. Baghdad City s local markets took a total of 20 commonly produced cereal product tests and rated them. T- 2 toxin presented for 40% of cereal products, with the greatest amount identified in a sample of flour corn was 1.9 ppm. In comparison with the volume of produced specimens, the incidence of toxin-contaminated specimens is not very low.
  • Keywords
    Fusarium spp , T2 mycotoixn , Cereal products , HPLC analysis , Baghdad city
  • Journal title
    Journal of Medicinal and Chemical Sciences
  • Journal title
    Journal of Medicinal and Chemical Sciences
  • Record number

    2726068