Title of article :
Avicenna’s Contribution to Use Meats in Cardiovascular Diseases
Author/Authors :
Zargaran, Arman Department of Phytopharmaceuticals (Traditional Pharmacy) - Pharmaceutical Sciences Research Center - School of Pharmacy an‎d Research Office for the History of Persian Medicine - Shiraz University of Medical Sciences, Shiraz, Iran , Ajdari-Tafti, Mehdi Department of Phytopharmaceuticals (Traditional Pharmacy) - Pharmaceutical Sciences Research Center and School of Pharmacy - Shiraz University of Medical Sciences, Shiraz, Iran , Mosleh, Ghazaleh Department of Phytopharmaceuticals (Traditional Pharmacy) - Pharmaceutical Sciences Research Center and School of Pharmacy - Shiraz University of Medical Sciences, Shiraz, Iran , Askari, Fatemeh Department of Phytopharmaceuticals (Traditional Pharmacy) - Pharmaceutical Sciences Research Center and School of Pharmacy - Shiraz University of Medical Sciences, Shiraz, Iran , Arabzadeh, Atefeh Department of Phytopharmaceuticals (Traditional Pharmacy) - Pharmaceutical Sciences Research Center and School of Pharmacy - Shiraz University of Medical Sciences, Shiraz, Iran , Ghannadi, Alireza Department of Pharmacognosy - School of Pharmacy and Pharmaceutical Sciences and Isfahan Pharmaceutical Sciences Research Center - Isfahan University of Medical Sciences, Isfahan, Iran Received
Pages :
2
From page :
52
To page :
53
Abstract :
no abstract
Keywords :
Avicenna’s Contribution , Use Meats , Cardiovascular Diseases
Journal title :
Traditional and Integrative Medicine
Serial Year :
2016
Record number :
2731185
Link To Document :
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