Title of article
FOOD SECURITY IN UZBEKISTAN: PROBLEMS AND SOLUTIONS
Author/Authors
Karimkulov ، Kurbonkul Mavlankulovich Department of Customs Expertise - Classification of Goods of the Customs Institute , Uzohkov ، Ikromjon Esanboyevich Tashkent Chemical-Technological Institute , Sarikulov ، Madraim Khasanovich Technical University named after Islam Karimov Almalyk, Almalik branch of the Tashkent State
From page
115
To page
123
Abstract
The article discusses the problems and solutions to food security, since today in our country there are about 10 thousand food industry enterprises, whose share in the country s GDP is more than 16% (%). By safe food, we generally mean high quality, organic, genetically modified (GMO) foods that do not contain harmful elements associated with food, such as pesticides. For food quality control, food quality control is established with a scanning system.
Keywords
Food Security , Food Balance , Nutrition. Supply , Food Consumption , Macroeconomic and Institutional Aspects , (Argentina , Australia , Canada , EU , USA). Welfare Aspects , Political Aspects , Subsidy Issues
Journal title
South Asian Journal of Marketing and Management Research
Journal title
South Asian Journal of Marketing and Management Research
Record number
2732408
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