Title of article :
Preventive Effects of Spirulina platensis on Exercise-Induced Muscle Damage, Oxidative Stress and Inflammation in Taekwondo Athletes: A Randomized Cross-Over Trial
Author/Authors :
Kashani ، Arvin Department of Clinical Nutrition - School of Nutritional Sciences and Dietetic - Tehran University of Medical Sciences , Keshavarz ، Ali Department of Clinical Nutrition - School of Nutritional Sciences and Dietetic - Tehran University of Medical Sciences , Jafari-Vayghan ، Hamed Department of Nutrition - School of Health - Arak University of Medical Sciences , Azam ، Kamal Department of Epidemiology and Biostatistics - School of Public Health - Tehran University of Medical Sciences , Hozoori ، Mohammad Community Medicine, Medical College - Qom University of Medical Sciences , Alinavaz ، Mina Department of Clinical Nutrition - School of Nutritional Sciences and Dietetic - Tehran University of Medical Sciences , Djafarian ، Kurosh Department of Clinical Nutrition - School of Nutritional Sciences and Dietetic - Tehran University of Medical Sciences
From page :
589
To page :
595
Abstract :
Background: Spirulina is an interesting nutritional supplement that has attracted a lot of attention. The aim of the present study was to examine the effect of spirulina supplementation on oxidative stress, inflammatory factors and plasma markers of exercise-induced muscle damage in male taekwondo athletes. Methods: A total of 18 trained taekwondo male athletes took part in a double-blind, placebocontrolled crossover study. Each subject received either spirulina (8 g/day) or placebo for 3 weeks. The study had two periods separated by a 14-day washout. Blood samples were taken after finishing a training checklist program (4 times in total). Results: There were no significant carryover effects; therefore, the two-week washout period was adequate. Compared to the placebo, a dose of 8 g / d of spirulina supplement over 21 days resulted in a significant decrease in plasma levels of lactate dehydrogenase (LDH), creatine kinase (CK) and interleukin 6 (IL6) and a significant increase in plasma levels of total antioxidant capacity (TAC), superoxide dismutase (SOD) and glutathione peroxidase (GPX) (p 0.05). There was not any statistically significant change in the plasma malondialdehyde (MDA) (p 0.05). Conclusion: Due to the improvement of antioxidant and anti-inflammatory conditions as well as appropriate protein content, spirulina supplementation can produce a preventive effect on exercise-induced muscle damage in taekwondo athletes.
Keywords :
Anti , inflammatory , Antioxidant , Athletes , Muscle damage , Spirulina
Journal title :
Pharmaceutical Sciences
Journal title :
Pharmaceutical Sciences
Record number :
2733104
Link To Document :
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