Title of article :
Zingiber officinale (Ginger) properties in clinical trials; a brief review
Author/Authors :
Akhzari ، Morteza Larestan University of Medical Sciences , Shabani-Borujeni ، Mojtaba Department of Clinical Pharmacy - Faculty of Pharmacy, Student Research Committee, Faculty of Medicine - Shiraz University of Medical Sciences , Tavakoli ، Ramin Department of Clinical Biochemistry - Student Research Committee, Faculty of Medicine - Shiraz University of Medical Sciences , Siahkohi ، Hamidreza Department of Clinical Sciences - Faculty of Veterinary Medicine - Shahid Bahonar University of Kerman , Mottaghiyan ، Zahra Department of Microbiology - Faculty of Medicine - Shahed University , Fathi ، Javad Department of Medical Bacteriology and Virology - Student Research Committee, Faculty of Medicine - Shiraz University of Medical Sciences , Mohsenzadeh ، Amin Department of Microbiology - Islamic Azad University, Ardabil Branch , Shafiee ، Mohammad Department of Clinical Biochemistry - Faculty of Medicine - Shiraz University of Medical Sciences
Abstract :
Objective: Zingiber officinale (Ginger) is a flowering plant that was once utilized in Chinese medicine, Indian medicine, and Greek herbal therapy to treat many illnesses. Results: Different parts of this plant, for example, roots and rhizomes, and its extract are widely used as a spice and traditional medicine. It has been shown that ginger has several therapeutic properties, including reducing inflammation, preventing cancer, lowering blood sugar and lipids, regulating the immune system, anti-apoptotic and anti-nausea, and anti-vomiting effects. In addition, nervous diseases, colds, rheumatism, gingivitis, toothaches, asthma, stroke, constipation, and diabetes have been treated with ginger. Ginger is also a powerful antioxidant and can prevent the production and activity of free radicals. Moreover, ginger extract has been utilized as a diaphoretic and anti-flatulent medication for gastrointestinal spasms. It’s also used to treat indigestion and colic pain in the intestines. Conclusion: In this contribution, we provide an overview of various reports of ginger properties in clinical studies and its effects on the treatment of diseases. In addition to summarizing the present literature. This study highlights the potential of this field to open up new avenues for researchers.
Keywords :
Ginger , Anti , inflammation , Anti , oxidant , Anti , tumor , Anti , diabetic , Anti , lipemic
Journal title :
Plant Biotechnology Persa
Journal title :
Plant Biotechnology Persa