Title of article :
AN ANALYSIS ON IMPACT OF CLIMATE ALTERATION ON SEAFOOD THEIR CONSUMPTION
Author/Authors :
Arya ، Namrata Sanskriti University , Singh ، Krishna Raj Sanskriti University
From page :
175
To page :
181
Abstract :
Most significant challenge for fisheries sector s development is difficulties similar to economical losses caused by fish illnesses infections. Current research focuses on use of immune stimulants to cure fish illnesses sincere is currently no effective rapy for a few fish diseases, rapies sometimes entail extra stress for fish. Climate alteration is one of world s most pressing concerns today. Greenhouse gases, chemicals, heavy metals have increased as a result of human activity, have played a major part in global warming. As a result, global levels, oxygen content, water salinity have altered, as have viruses harmful algae. Climate alteration will ultimately affect aquaculture fisheries industries since seafood is susceptible to alteration in aquatic environments. Climate alteration will also put safety, variety, quantity, worth of seafood, along with illnesses caused by seafood, at jeopardy. As a result, fish consumption will decline, seafood producing industry will suffer. To prevent se harmful consequences, governments must develop collective food safety initiatives in addition to lowering greenhouse gas emissions supporting environmental technology. Hazards that have arisen as a consequence of climate alteration must be addressed via Hazard Analysis Critical Control Points (HACCP) programs.
Keywords :
Climate Change , Fish diseases , Fisheries , Global Warming , Seafood
Journal title :
South Asian Journal of Marketing and Management Research
Journal title :
South Asian Journal of Marketing and Management Research
Record number :
2741990
Link To Document :
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