Title of article
Effect of Temperature on Thermodynamic Properties of Glycine, Histidine, and Valine in Aqueous Solutions of Nortriptyline
Author/Authors
Shirvali ، Soraya Department of Physical Chemistry - Faculty of Chemistry - Bu-Ali Sina University , Iloukhani ، Hossein Department of Physical Chemistry - Faculty of Chemistry - Bu-Ali Sina University , Khanlarzadeh ، Khatereh Department of Research and Development - Bu-Ali Sina Ekbatan Food Indutrial Company
From page
179
To page
196
Abstract
Thermodynamic properties such as apparent molar volume, 𝐯φ and apparent molar isentropic compressibility, 𝑘ⱷ𝓈 for aqueous solutions of glycine, histidine, and valine in nortriptyline corresponding measured their density as well as speed of sound at T = (305.15, 310.15, and 315.15) K were computed. The obtained quantities were discussed in terms of interactions between drug-water and amino acids which was due to specification structural and upon the situation of nortriptyline molecules.
Keywords
Apparent molar volume , Glycine , Histidine , Valine , Nortriptyline
Journal title
Progress in Chemical and Biochemical Research
Journal title
Progress in Chemical and Biochemical Research
Record number
2753708
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