Title of article :
Innovative Drying Tool (Oven) with the Hot Air Flow Method to Improve Productivity and Quality of Sugar for Small Medium Enterprise in Indonesia
Author/Authors :
Dellarosawati ، Maria School of Industrial and Information System Engineering - Telkom University , El Hadi ، Rosad Ma’ali School of Industrial and Information System Engineering - Telkom University , Widyastuti ، Litasari School of Industrial and Information System Engineering - Telkom University , Kamil ، Anton Abdulbasah Department of Business Management - Faculty of Economics, Administrative and Social Sciences - Istanbul Gelisim University
Abstract :
Sugar production from palm trees, has become a livelihood for some Indonesian people. The aim of this research is to help Small Medium Enterprises increase the production of ant sugars by modifying conventional ovens with ovens using the hot air flow method. the result was that it could add capacity (kg) in shorter time period (minutes) also reduce the use of liquid petroleum gas (kg), so that it became more cost-effective and did not require work to rotate containers, and most importantly the produced ant sugar also had better quality.
Keywords :
Ant Sugar , Oven Design , Hot Air Flow Method , SME
Journal title :
International Journal of Innovation in Engineering
Journal title :
International Journal of Innovation in Engineering
