Editorial:COVID-19 Pandemic and Food Safety Concerns: The Impact of Extra-Heating on Chemical Toxins

Sadeghizadeh-Yazdi ، J. Department of Food Science and Technology - Research Center for Food Hygiene and Safety, School of Public Health - Shahid Sadoughi University of Medical Sciences , Miri ، T. School of Chemical Engineering - University of Birmingham , Mozaffari Nejad ، A.S. Bio Environmental Health Hazards Research Center, Universal Scientific Education and Research Network (USERN) JMU Office - Jiroft University of Medical Sciences

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