مرکز منطقه ای اطلاع رساني علوم و فناوري - Infrared Spectroscopic Study of the Secondary Structure of Wheat, Rye, and Barley Prolamins

Title of article :

Infrared Spectroscopic Study of the Secondary Structure of Wheat, Rye, and Barley Prolamins

Author/Authors :

S. P. Makarenko، نويسنده , , V. A. Trufanov ، نويسنده , , T. E. Putilina ، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2002

Pages :

From page :

326

To page :

331

Keywords :

wheat gliadin - barley hordein - rye secalin - secondary structure

Journal title :

Russian Journal of Plant Physiology

Serial Year :

2002

Journal title :

Russian Journal of Plant Physiology

Record number :

281138

Link To Document :