مرکز منطقه ای اطلاع رساني علوم و فناوري - Effect of ozone in combination with some organic acids on the control of postharvest decay and pericarp browning of longan fruit

Title of article :

Effect of ozone in combination with some organic acids on the control of postharvest decay and pericarp browning of longan fruit

Author/Authors :

K. Whangchai، نويسنده , , K. Saengnil، نويسنده , , J. Uthaibutra، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2006

Pages :

From page :

821

To page :

825

Keywords :

Citric acid , Postharvest decay , ascorbic acid , ozone , Dimocarpus longan Lour. , oxalic acid , polyphenol oxidase

Journal title :

Crop Protection

Serial Year :

2006

Journal title :

Crop Protection

Record number :

285495

Link To Document :