Title of article :
Crust density in bread baking: Mathematical modelling and numerical solutions
Author/Authors :
D.R. Jefferson، نويسنده , , A.A. Lacey and P.A. Sadd، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Pages :
17
From page :
209
To page :
225
Keywords :
Mathematical modelling of bread baking , Crust thickness , Bread–crust formation , Crust density
Journal title :
Applied Mathematical Modelling
Serial Year :
2007
Journal title :
Applied Mathematical Modelling
Record number :
296173
Link To Document :
https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=296173
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