مرکز منطقه ای اطلاع رساني علوم و فناوري - Thiocyanate content in relation to the quality features of radish Raphanus sativus L

Title of article :

Thiocyanate content in relation to the quality features of radish Raphanus sativus L

Author/Authors :

Ewa Capecka ، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 1998

Pages :

From page :

143

To page :

147

Keywords :

chemical composition - correlation - pithiness - radish - Raphanus sativus L - shooting - thiocyanate

Journal title :

Acta Physiologiae Plantarum

Serial Year :

1998

Journal title :

Acta Physiologiae Plantarum

Record number :

296454

Link To Document :