Title of article
A study on the α-amylase fermentation performed by Bacillus amyloliquefaciens
Author/Authors
Mei-J. Syu، نويسنده , , Yu-H. Chen، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1997
Pages
11
From page
237
To page
247
Keywords
Bacillus Amyloliquefaciens , Substrate , starch , ?-Amylase , aeration rate , Hydrolysis
Journal title
Chemical Engineering Journal
Serial Year
1997
Journal title
Chemical Engineering Journal
Record number
364878
Link To Document