Title of article
DETERMINATION OF VANADIUM IN FOODS BY ATOMIC ABSORPTION SPECTROPHOTOMETRY
Author/Authors
OKANO، T. نويسنده , , Adachi، A. نويسنده , , Sawada، S. نويسنده , , Shida، K. نويسنده , , Nakamura، E. نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1999
Pages
-2326
From page
2327
To page
0
Abstract
This article focuses on the research activities performed in Argentina in the field of Analytical Chemistry in the last five years. It is organized in four major areas: I) Spectroscopy, II) Mass Spectrometry, III) Chromatography and IV) Electrochemistry. Citations, in general, are limited to journal articles and usually do not include patents, proceedings, reports and dissertations.
Keywords
vanadium , pyrrolidine dithiocarbamate , xylene , foods , graphite furnace atomic absorption
Journal title
Analytical Letters
Serial Year
1999
Journal title
Analytical Letters
Record number
36804
Link To Document