Title of article :
The influence of rate of lean and fat tissue development on pork eating quality
Author/Authors :
Blanchard، P. J. نويسنده , , Ellis، M. نويسنده , , Warkup، C. C. نويسنده , , Hardy، B. نويسنده , , Chadwick، J. P. نويسنده , , Deans، G. A. نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1999
Abstract :
This article focuses on the research activities performed in Argentina in the field of Analytical Chemistry in the last five years. It is organized in four major areas: I) Spectroscopy, II) Mass Spectrometry, III) Chromatography and IV) Electrochemistry. Citations, in general, are limited to journal articles and usually do not include patents, proceedings, reports and dissertations.
Keywords :
sensory evaluation , pigs , subcutaneous fat , lean , plane of nutrition
Journal title :
Animal Science
Journal title :
Animal Science
