Title of article
Effects of dietary lipid composition on growth, food utilization and body composition of European eel (Anguilla anguilla)
Author/Authors
Garcia-Gallego، M. نويسنده , , Akharbach، H. نويسنده , , Higuera، M. de la نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1999
Pages
-156
From page
157
To page
0
Abstract
This article focuses on the research activities performed in Argentina in the field of Analytical Chemistry in the last five years. It is organized in four major areas: I) Spectroscopy, II) Mass Spectrometry, III) Chromatography and IV) Electrochemistry. Citations, in general, are limited to journal articles and usually do not include patents, proceedings, reports and dissertations.
Keywords
eels , fatty acids , fishes , nutrition , lipids
Journal title
Animal Science
Serial Year
1999
Journal title
Animal Science
Record number
37283
Link To Document