Title of article
Feeding value of three categories of pea (Pisum sativum, L.) for poultry
Author/Authors
Bourdillon، A. نويسنده , , Grosjean، F. نويسنده , , Barrier-Guillot، B. نويسنده , , Bastianelli، D. نويسنده , , Rudeaux، F. نويسنده , , Peyronnet، C. نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1999
Pages
-590
From page
591
To page
0
Abstract
This article focuses on the research activities performed in Argentina in the field of Analytical Chemistry in the last five years. It is organized in four major areas: I) Spectroscopy, II) Mass Spectrometry, III) Chromatography and IV) Electrochemistry. Citations, in general, are limited to journal articles and usually do not include patents, proceedings, reports and dissertations.
Keywords
cocks , digestibility , pelleting , peas , pigs
Journal title
Animal Science
Serial Year
1999
Journal title
Animal Science
Record number
37336
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