Title of article
Effects of dietary linseed on nutritional value and other quality aspects of pig muscle and adipose tissue
Author/Authors
Wood، J. D. نويسنده , , Nute، G. R. نويسنده , , Riley، P. A. نويسنده , , Eraser، M. نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2000
Pages
-482
From page
483
To page
0
Abstract
This article focuses on the research activities performed in Argentina in the field of Analytical Chemistry in the last five years. It is organized in four major areas: I) Spectroscopy, II) Mass Spectrometry, III) Chromatography and IV) Electrochemistry. Citations, in general, are limited to journal articles and usually do not include patents, proceedings, reports and dissertations.
Keywords
dietary fat , fatty acids , linseed , meat quality , pigs
Journal title
Animal Science
Serial Year
2000
Journal title
Animal Science
Record number
37369
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