مرکز منطقه ای اطلاع رساني علوم و فناوري - Fourier-Based Texture Measures with Application to the Analysis of the Cell Structure of Baked Products

Title of article :

Fourier-Based Texture Measures with Application to the Analysis of the Cell Structure of Baked Products

Author/Authors :

Dwight D. Day، نويسنده , , Debi Rogers، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 1996

Pages :

From page :

138

To page :

144

Journal title :

DIGITAL SIGNAL PROCESSING

Serial Year :

1996

Journal title :

DIGITAL SIGNAL PROCESSING

Record number :

373998

Link To Document :