Title of article :
Study of dissected lamb muscles by visible and near infrared reflectance spectroscopy for composition assessment
Author/Authors :
MURRAY، P. I. نويسنده , , Cozzolino، D. نويسنده , , Scaife، J. R. نويسنده , , Faterson، R. نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2000
Abstract :
NODIC POLAROGRAPmC BEHAVIOR AND DETERMINATION OF
Keywords :
meat composition , Optical properties , meat quality , near infrared spectroscopy , lamb (meat) , NIRS
Journal title :
Animal Science
Journal title :
Animal Science
