Title of article
Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects
Author/Authors
Thomsen، Claus نويسنده , , Rasmussen، Ole نويسنده , , Lousen، Thea نويسنده , , Holst، Jens J نويسنده , , Fenselau، Susanne نويسنده , , Schrezenmeir، Jurgen نويسنده , , Hermansen، Kjeld نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1999
Pages
-1134
From page
1135
To page
0
Abstract
The 236U(nth, f) cross section was measured for the first time at the high-flux reactor of the Institut LaueLangevin in Grenoble, yielding a value of (0.3 ± 1.0) mb. This means that f 1.3 mb, which is about two orders of magnitude lower than previously adopted. This result was obtained by combining a highly enriched 236U sample with a very clean neutron beam and assuming that the Westcott factor gf = 1 for 236U (n, f) with cold neutrons. The new value is compatible with the latest fission resonance data and with the subthreshold character of the thermal neutron induced fission of 236U.
Keywords
oleic acid , olive oil , triacyiglycerol , adults , incretins , lipemia , Saturated fat , humans , monounsaturated fat , GLP-1 , GIF , postprandial phase , gastric inhibitory polypeptide , glucagon-like peptide 1 , HDL cholesterol
Journal title
American Journal of Clinical Nutrition
Serial Year
1999
Journal title
American Journal of Clinical Nutrition
Record number
37945
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