• Title of article

    Comparison of the effect of medium-chain and long-chain triacyiglycerols on calcium absorption in healthy subjects

  • Author/Authors

    Griessen، Marthe نويسنده , , Ammann، Patrick نويسنده , , Selz، Laurence نويسنده , , Bartholdi، Paul نويسنده , , Amaud، Maurice J نويسنده , , Bonjour، Jean-Philippe نويسنده , , Blanchard، James نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 1999
  • Pages
    -1236
  • From page
    1237
  • To page
    0
  • Abstract
    The 236U(nth, f) cross section was measured for the first time at the high-flux reactor of the Institut LaueLangevin in Grenoble, yielding a value of (0.3 ± 1.0) mb. This means that f 1.3 mb, which is about two orders of magnitude lower than previously adopted. This result was obtained by combining a highly enriched 236U sample with a very clean neutron beam and assuming that the Westcott factor gf = 1 for 236U (n, f) with cold neutrons. The new value is compatible with the latest fission resonance data and with the subthreshold character of the thermal neutron induced fission of 236U.
  • Keywords
    Calcium , medium-chain triacyiglycerols , long-chain triacyiglycerols , osteoporosis , men , calcium absorption
  • Journal title
    American Journal of Clinical Nutrition
  • Serial Year
    1999
  • Journal title
    American Journal of Clinical Nutrition
  • Record number

    37973