Title of article :
Effect of Pseudomonas sp. P7014 on the growth of edible mushroom Pleurotus eryngii in bottle culture for commercial production
Author/Authors :
Min Keun Kim، نويسنده , , RenukaradhyaK. Math، نويسنده , , Kye Man Cho، نويسنده , , Ki Jae Shin، نويسنده , , Jong Ok Kim، نويسنده , , Jae San Ryu، نويسنده , , Young Han Lee، نويسنده , , Han Dae Yun، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2008
Pages :
3
From page :
3306
To page :
3308
Abstract :
Addition of bacterial culture strain P7014 and its supernatant to the mushroom growing media resulted in mushroom mycelia run faster. Mycelial growth rate of Pleurotus eryngii was increased up to 1.6 fold and primordial formation was induced one day earlier. Moreover, it was supposed that addition of bacteria had beneficial applications for commercial mushroom production, which appreciably reduced total number of days for cultivation of about 5 ± 2 days compared with uninoculated, which took 55 ± 2 days.
Keywords :
Pleurotus eryngii , Growth promoting , Commercial production , Pseudomonas sp. P7014
Journal title :
Bioresource Technology
Serial Year :
2008
Journal title :
Bioresource Technology
Record number :
413296
Link To Document :
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