Title of article :
A Reference Quality Equation of State for Nitrogen
Author/Authors :
R. Span and W. Wagner ، نويسنده , , E. W. Lemmon، نويسنده , , R. T Jacobsen and W. Wagner ، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1998
Abstract :
A new formulation describing the thermodynamic properties of nitrogen has
been developed. New data sets which have been used to improve the representation
of the p-p-T surface of gaseous, liquid and supercritical nitrogen, including
the saturated states are now available. New measurements on the speed of
sound from spherical resonators have been used to improve the accuracy of
caloric properties in gaseous and supercritical nitrogen. State-of-the-art algorithms
for the optimization of the mathematical structure of the equation and
special functional forms for an improved description of the critical region were
used to represent even the most accurate data within their experimental uncertainty.
The uncertainty in density of the new reference equation of state ranges
from ±0.01% between 270 and 350 K at pressures less than 12MPa, within
+ 0.02% over all other temperatures less than 550 K and pressures less than
12 MPa, and up to a maximum of +0.6% at the highest pressures. The equation
is valid from the triple point to temperatures of 1000 K and pressures up
to 2200 MPa. The new formulation yields a reasonable extrapolation up to the
limits of chemical stability of nitrogen as indicated by comparison to experimental
shock tube data. Constraints regarding the structure of the equation ensure
reasonable extrapolated properties up to temperatures and pressures of 5000 K
and 25 GPa. For typical calibration applications, the new reference equation is
supplemeInted by a simple but also highly accurate formulation, valid only for
supercritical nitrogen between 270 and 350 K at pressures up to 30 MPa
Keywords :
caloric properties , Equation of state , nitrogen , thermodynamicproperties. , density
Journal title :
International Journal of Thermophysics
Journal title :
International Journal of Thermophysics