Title of article :
Chromium uptake by Saccharomyces cerevisiae and isolation of glucose tolerance factor from yeast biomass
Author/Authors :
ZETIC، VLATKA GULAN نويسنده , , STEHLIK-TOMAS، VESNA نويسنده , , GRBA، SLOBODAN نويسنده , , LUTILSKY، LAVOSLAV نويسنده , , KOZLEK، DAMIR نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2001
Pages :
-216
From page :
217
To page :
0
Abstract :
Functional magnetic resonance imaging (fMRI) studies have been performed on 20 right handed volunteers at 1-5 Tesla using echo planar imaging (EPI) protocol. Index finger tapping invoked localized activation in the primary motor area. Consistent and highly reproducible activation in the primary motor area was observed in six different sessions of a volunteer over a period of one month. Increased tapping rate resulted in increase in the blood oxygenation level dependent (BOLD) signal intensity as well as the volume/area of activation (pixels) in the contralateral primary motor area up to tapping rate of 120 taps/min (2 Hz), beyond which it saturates. Activation in supplementary motor area was also observed. The obtained results are correlated to increased functional demands.
Keywords :
Glucose tolerance factor , Saccharomyces cerevisiae , yeast enriched with chromium
Journal title :
Journal of Biosciences
Serial Year :
2001
Journal title :
Journal of Biosciences
Record number :
43929
Link To Document :
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