Title of article :
Effect of solvents and temperature on the critical micellar concentration of sodium dodecyl sulfate and cetylpyridinium chloride
Author/Authors :
Hek، Susan Roy نويسنده , , Chetry، Swaroop نويسنده , , Jayasree، V. نويسنده , , Bhat، S. N. نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2000
Pages :
-477
From page :
478
To page :
0
Abstract :
The critical micellar concentrations (cmc) of sodium dodecyl sulfate (SDS) and cetylpyridinium chloride (CPC) in acetonitrilewater media of various compositions have been determined at different temperatures. The cmc of SDS slightly decreases with the increase in acetonitrile concentration and with the increase in temperature, whereas th^t of CPC increases with the increase in concentration of acetonitrile and temperature. An attempt has been made to explain this type of behaviour. Contrary to the general expectation, the micellization of SDS and CPC in mixed solvents seems to be enthalpy-controlled rather than entropy-controlled.
Keywords :
FISH , Glucans , diet , immunostimulant
Journal title :
Journal of the Indian Chemical Society
Serial Year :
2000
Journal title :
Journal of the Indian Chemical Society
Record number :
44055
Link To Document :
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