Title of article :
The sensory sampling model: theoretical developmentsand empirical findings
Author/Authors :
Olsson، Henrik نويسنده , , Juslin، Peter نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2000
Pages :
-26
From page :
27
To page :
0
Abstract :
The article presents the distinction between Thurstonian and Brunswikian errors in judgment, and provides an informal presentation of the sensory sampling model (SESAM) which is premised on this distinction [Juslin, P., & Olsson, H. (1997). Thurstonian and Brunswikian origins of uncertainty in judgement: a sampling model of confidence in sensory discrimination. Psychological Review, 104, 344¯366]. SESAM predicts a disposition towards underestimation of discriminative ability in sensory discrimination tasks not pervasively affected by time pressure or perceptual illusions. This prediction is verified by a review of the literature. A number of recent studies with SESAM are discussed, including the applications to explain the effects of perceptual bias and outcome feedback.
Keywords :
Discrimination testing , Retasting , sequences , sensitivity , Power , memory
Journal title :
FOOD QUALITY & PREFERENCE
Serial Year :
2000
Journal title :
FOOD QUALITY & PREFERENCE
Record number :
45885
Link To Document :
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